teaching kitchen workshops

Our ice cream party workshops are sold out. If you bought tickets, please check your email for details!

In our workshops, kids are the star chefs! Each child will be provided with ingredients for themselves and to share with one adult. We encourage adults to support their little chef as needed.

Let’s make some memories together!

important details

Adults and children must have their own ticket (no observers), and adults must accompany children at all times.
Workshops are $22 per member, $32 per non-member, and include Museum admission for the whole day!
Members - sign in here to get your discount.
Not a member? Join or renew here!
Guest passes/coupons are not valid toward workshops.

salty pretzels with honey mustard

Learn how to make homemade pretzels in The Teaching Kitchen! Little chefs will mix, knead and shape their very own pretzel dough, whip up a savory honey mustard dipping sauce, then bake their dough-lightful treats to perfection!

Designed for ages 4 and up.

Saturday, August 15, 10:30 am - 12:00 pm

Sunday, August 16, 10:30 am - 12:00 pm

Saturday, August 22, 10:30 am - 12:00 pm

Sunday, September 20, 10:30 am - 12:00 pm

cinnamon-sugar pretzels with cream cheese icing

Learn how to make homemade pretzels in The Teaching Kitchen! Little chefs will mix, knead and shape their very own pretzel dough, whip up a cream cheese icing for dipping, then bake their dough-lightful treats to perfection!

Designed for ages 4 and up.

Saturday, September 26, 10:30 am - 12:00 pm

Sunday, September 27, 10:30 am - 12:00 pm

Sunday, October 4, 10:30 am - 12:00 pm