teaching kitchen workshops

Exclusive and designed to offer a little something extra, our Teaching Kitchen workshops provide extended fun and learning in one of our most popular exhibits.

important details

Workshops are $22 per member, $32 per non-member, and include Museum admission for the whole day!
You MUST be a current member to receive member pricing. Sign in here to get your discount.
Not a member? Join or renew here!
All adults and children must have a ticket to be admitted into The Teaching Kitchen, and adults must accompany children at all times.
Guest passes/coupons are not valid toward workshops.

ravioli with ricotta

In this hands-on workshop, little chefs will kick things off by making fresh pasta dough through mixing, kneading and getting their hands a little messy! Then, whip up some homemade ricotta filling and red sauce, and use rolling pins, a pasta roller and cookie cutters to make your own ravioli.

Designed for ages 4 and up.

Sunday, March 15, 11 am - 12:30 pm - sold out

Saturday, March 21, 11 am - 12:30 pm

pesto and hand-shaped pasta

In this hands-on workshop, little chefs will kick things off by making fresh pasta dough through mixing, kneading and getting their hands a little messy! Then, make a variety of different pasta shapes by hand to enjoy with homemade pesto.

Designed for ages 4 and up.

Saturday, April 11, 11 am - 12:30 pm

Sunday, April 12, 11 am - 12:30 pm